Indonesian "Crab Soups".

Ingredients:

2 litres of fish stock.
2 medium-sized crabs.
100 gram ginger.
50 gram scallions.
50 gram Indonesian parsley.
salt.
pepper to taste.

Direction:

* Make fish stock by boiling fish bones in 8 cups of water
* Remove these bones after a few minutes.
* Wash crabs, split into several parts
* Cut ginger into very thin slices
* Cut scallions and Indonesian parsley
* Reheat stock for about 5 minutes, put everything into the stock
* Add salt and pepper to taste

Indonesian "Baby Corn Soups"

Ingredients:

5-6 ears of baby corn.
5 spoons of milk.
1 spoon of butter.
1 spoon of flour.
salt and pepper.

Direction:

* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat

Indonesian "Soto Madura"

Ingredients:

500 gr beef or internals.
100 gr bean sprouts.
80 gr rice noodles.
60 gr Indonesian parsley.
60 gr scallions.
60 gr ginger.
1 lime.
salt and pepper.

Directions:

* Boil meat until done. Drain and cut into bite-sized slices.
* Remove the tails of bean sprouts, boil until half done
* Boil rice noodles separately
* Keep these in separate plates
* Cut Indonesian parsley and scallions
* Grind shallots, and brown it for a little bit
* Skin and cut ginger
* Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
* Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
* Sprinkle with Indonesian parsley and scallions.

Indonesian "Gado - Gado "

Ingredients:

Lettuces.
A small bunch of long beans.
Young cabbage.
1 cucumber.
Tofu.
100 gr soyabean cake.
2 eggs.
5 pieces of red chili pepper.
5 pieces of small chili pepper (jalapeno or scotch bonnet).
3 pieces of shallots.
100 gr. peanuts.
lemon.
brown sugar.
salt.

Direction:

* Fry an egg and soyabean cake
* Cut into small pieces
* Boil one egg and slice it
* Boil young cabbage, long beans, and slice them
* Peanut sauce:
* Fry peanuts
* Slice shallots, and brown with chili peppers
* Mix and grind all these with brown sugar, lemon, salt and pepper, and boil with a little bit of water. (Use this sauce with satay as well)

Sour Fish Soup by Rudy Choirudin

Ingredients :

Kakap/Kerapu Fish - 500gr slice at 4 pieces.
Vinegar - 3 Spoons.
Salt - 1/2 spoons.
Cook Oil - 3 spoons.
Fresh Tomatoes - 4 fruits @ slice at 8 pieces.
Orange leaves - 4 sheets.
Onion leaves - 4 sheets.

Creamy Onion Soups

If you like onions, and you like creme, and you like soup, then you're sure to love this recipe! All you will need is the following ingredients:

Butter - 1 cup
Crushed onions - 3 cups
Milk - 4 cups
Salt - 1 teaspoon
Pepper - 1 teaspoon
Whipped cream - 2 cups

Simply mix all of the ingredients, then simmer on the stove in a covered pot for an hour. Allow time to cool, and you'll have a piping warm bowl of Creamy Onion Soup!