Indonesian "Baby Corn Soups"

Ingredients:

5-6 ears of baby corn.
5 spoons of milk.
1 spoon of butter.
1 spoon of flour.
salt and pepper.

Direction:

* Boil baby corn and let it cool
* Grind/powder corn with a blender
* Heat butter, put flour after it melts, mix evenly
* Put in powdered corn with salt, pepper, and milk
* Let it sit for five minutes in medium heat