Ingredients :
Kakap/Kerapu Fish - 500gr slice at 4 pieces.
Vinegar - 3 Spoons.
Salt - 1/2 spoons.
Cook Oil - 3 spoons.
Fresh Tomatoes - 4 fruits @ slice at 8 pieces.
Orange leaves - 4 sheets.
Onion leaves - 4 sheets.
Tuesday, October 23, 2007
Sour Fish Soup by Rudy Choirudin
Posted by Admin at 8:30 PM
Labels: Fish Recipes
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment