Indonesian "Soto Madura"

Ingredients:

500 gr beef or internals.
100 gr bean sprouts.
80 gr rice noodles.
60 gr Indonesian parsley.
60 gr scallions.
60 gr ginger.
1 lime.
salt and pepper.

Directions:

* Boil meat until done. Drain and cut into bite-sized slices.
* Remove the tails of bean sprouts, boil until half done
* Boil rice noodles separately
* Keep these in separate plates
* Cut Indonesian parsley and scallions
* Grind shallots, and brown it for a little bit
* Skin and cut ginger
* Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
* Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
* Sprinkle with Indonesian parsley and scallions.